A few months ago, as apple season was coming upon us, I was thinking about it again, and just like that, I remembered where it was. After all those years! Silly me. It wasn't in an actual cookbook, but in a book called "Eat Well for $50 A Week" by Rhonda Barfield (okay, this book was written in 93, I know that it would be harder to do that now). It taught how to be more frugal in your grocery purchases and included recipes at the end of the book. I found my copy, and although the book was falling apart, there was the Apple Crisp recipe I remembered. It's a very simple recipe, but oh, so delicious!
APPLE CRISP
Preheat oven to 375 degrees. Peel and dice:
5 lbs. apples
Grease a large cake pan. Place apples in pan and sprinkle with:
1/2 cup sugar
2 tsp. cinnamon
Set aside. In a bowl, combine:
1 cup flour
1 cup brown sugar
1/2 cup rolled oats
1/2 cup melted margarine
Mix well, until crumbly. Spoon over apples. Bake for 35 minutes, or until apples are tender and bubbly. Serve hot or cold, with whipped topping or ice cream.
Blessings,
Marcia
