I'd had my eye out for different ways to prepare them, when I noticed
one of those "You might also like" links at the bottom of Sarah's recent post.
It said "The Beach Cottage Go To Strawberry Pear & Strawberry Crumble".
It said "The Beach Cottage Go To Strawberry Pear & Strawberry Crumble".
It was from a post she did last Fall, because Sarah gets strawberries at a
different time of year than we do :-)
I made it about a week ago, and I only have one complaint...
I took a bite when it was a little too hot, and decided to wait a bit and let it cool.
Big mistake my friends...
I waited too long. It was gone before I got a chance to eat anymore!
I used canned pears, because I had them on hand.
Sarah's oven temp says 200 C., so I baked them at 375 F.
A conversion site said it should be about 400 degrees, but my stove runs a bit hot.
I've made it a 2nd time, and I learned my lesson...
Make two...You might get a little bit that way :-)
It's absolutely delicious!!! Thanks Mrs. BC :-) I've included the link for the recipe
and visit A Beach Cottage and join the Good Life Wednesday Party,
along with Gooseberry Patch to join Recipe Round-Up.
I hope you're all having a great week :-)
Blessings,
Marcia
different time of year than we do :-)
I made it about a week ago, and I only have one complaint...
I took a bite when it was a little too hot, and decided to wait a bit and let it cool.
Big mistake my friends...
I waited too long. It was gone before I got a chance to eat anymore!
I used canned pears, because I had them on hand.
Sarah's oven temp says 200 C., so I baked them at 375 F.
A conversion site said it should be about 400 degrees, but my stove runs a bit hot.
I've made it a 2nd time, and I learned my lesson...
Make two...You might get a little bit that way :-)
It's absolutely delicious!!! Thanks Mrs. BC :-) I've included the link for the recipe
and visit A Beach Cottage and join the Good Life Wednesday Party,
along with Gooseberry Patch to join Recipe Round-Up.
I hope you're all having a great week :-)
Blessings,
Marcia
Hi Marcia,
ReplyDeleteIt sounds really good! (and looks good, too). I like your photos, your kitchen is bright and cheery.
Have a wonderful day tomorrow!
Nancy
OH that does look delicious! I will have to try that. Except I want the adorable dish you have :-)
ReplyDelete~Cinnamon
Hi Marcia! That looks so yummy. I would love to come right on over and visit with you for awhile and enjoy some of that tasty desert. Looks so good right about now! Hahahaha....hope you and your sweet family are doing good!
ReplyDeleteBlessings,
Debbie
Hey Marcia, I read the rest of your posts while I was here and I was so glad and grateful to read the one about Jordan. I remember praying for him when you posted that day about him. So very happy to see a picture of him.
ReplyDeleteBlessings,
Debbie
Love, Love Love the cherry pie plate and bowl- you should know better being the Momma of 6! Get yours first!!!!!!!!
ReplyDeleteMmmm...doesn't that look delicious?! I think making two sounds like a good plan :)
ReplyDeleteThis looks so delicious !! yammie !!...have a nice day darling...love Ria...xxx...
ReplyDeleteHi Marcia! Yum! That looks delicious and pretty too, made in those beautiful cherry bowls and pie plate. Love those! And love your photos. Have a happy Wednesday! ~Cheryl
ReplyDeleteYUMMY, can't wait to try this! I bet it would be a real hit at Sunday lunch at Church:)
ReplyDeleteHave a blessed day dear Marcia! HUGS!
Marcia this one has been bookmarked! Looks delicious.
ReplyDeleteBeautiful!! Making my mouth water this morning!! We have been enjoying strawberries here too.
ReplyDeleteWarren's mom made strawberry basil scones. They were interesting.
That looks so delicious! I may have to give that a try!! I think the pears would be wonderful mixed in like that.
ReplyDeleteSomething that my mom likes to do is get an angel food cake and rip it into pieces and layer her trifle bowl with the cake, strawberries, and cool whip. It's so pretty and easy and tastes good too. :)
Hope your week is going well. :)
Oh it looks so yummy. I totally love your pans. I will have to try this.
ReplyDeleteBlessings,
Can't wait to give that a try! Looks delicious!
ReplyDeleteI don't think you can ever go wrong with a crisp or a crumble. Yum and double yum! And if it is a'la mode, all the better. :) Happy day, Tammy
ReplyDeleteThis looks so delicious! And your pictures are beautiful, too~ so bright and cheerful, and vintage like. :) And guess what? I have the same cherries canisters! I wish Target still sold this line! :)
ReplyDeleteHow are you doing this week? I hope you are having a beautiful day so far! :)
Blessings,
Jenni
Although I can't eat strawberries I covet your beautiful plates. They are absolutely gorgeous. I used to be able to eat strawberries years ago and I love the taste but unfortunately I can only smell them now. JB
ReplyDeleteYUMMM! :) That looks and sounds delicious! Your cherry dishes are very adorable!! Did Target use to sell those canisters? WAAAY cute!
ReplyDeleteI hope you are enjoying a sweet & wonderful Summer...:)
xoxo...Gloria
That LOOKS as good as it probably tastes. We will have to try this recipe.
ReplyDeleteIt looks so good Marcia! I will have try that strawberries and in season now!!
ReplyDeleteThanks for the link!
Mmmmmm such yumminess!!!
ReplyDeleteI will have to try this one for sure!
Ive never thought of that combination!!
Love your baking dishes too!!
Thank you for dropping in! :)
Deborah xo
A good idea here..YUM! And I love the cherry dishes too! :D
ReplyDeleteHi Marcia- I cannot wait until we have strawberries...a couple more weeks for us! This sounds like an easy and wonderful recipe! Thanks for sharing it here- xo Diana
ReplyDeleteYummm sweet friend...this does look amazing.
ReplyDeleteOff to add you to my pinterest account again...I lost everything the other day. Still doesn't work the best for me but I must try to repin some of your images...they were amazing. xoxox Hugs.
oh yum!
ReplyDeleteOh I love crumbles. I call them "lazy woman's pie". Not a big fan of making pie crust, so a fruit crumble always works for me. I have some can pears myself that need to get used. Thanks for the link and tips.
ReplyDeleteblessings, jilly
Can I come over for tea and a bite of this? It looks delish! I will bookmark the recipe and try it as June is strawberry month in Holland.
ReplyDeleteHugs from Holland ~
Heidi
Love , love , love the pie dish , and you've done such a good job with the recipe ! Love the whole look of your blog xx
ReplyDeletefed ex to me overnight....okay? Pretty please? What? What do you mean no? I thought you were my friend? Man! My whole day is ruined. Thanks, Marcia....
ReplyDeleteMWAHAHAHA!
Sounds yummy...and looks great too!:)
ReplyDeleteLovely blog!
This looks superbly delish!!! I'm def. making a pie this weekend of some sort...mmmm
ReplyDeleteThat looks like a yummy recipe! Your photos are so pretty, too! Hope you're having a great summer so far!
ReplyDeleteBlessings,
Janet
Looks delish!
ReplyDeleteCatching up! Love all your pretty pics! Also so glad to see your nephew improving! What a wonderful picture of his family!
God bless!
Elizabeth
I adore the red and white bakeware! And the recipe ain't too shabby either!
ReplyDeleteBrenda
How did I miss this? MMMmmm. I love the pie plate and bowl too.
ReplyDeleteLooks wonderful, Marcia!!
ReplyDeleteI love home grown strawberries - nothing else even comes close!
I sure miss having fresh strawberries from our garden. We had an entire raised bed of strawberries but they only last two years and then you have to replant and so we had to pull them out last year and didn't replant yet. I was wondering??? Did you paint your adirondack white?!!! looks like it from your blog banner. So pretty.
ReplyDeleteHi Marcia! fresh strawberries from the garden sounds wonderful. your crumble looks delicious! I love your red and white baking dishes.
ReplyDeleteCan't wait to try this ♥ Looks scrumptious!
ReplyDeleteLooks yummy! Definitely going to have to try this one.
ReplyDelete